5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

Additionally, there are a lot of vegetarian and vegan dishes around the menu. Two, I will say, I really like are grapevine leaves which might be full of a mixture of rice, tomatoes and punchy herbs. There is certainly also the ditilini tagine pasta served by using a tomato and warm pepper sauce.It had been in the beginning marketed as Avenue food,